Statistical Aspects of the Microbiological Analysis of Foods PDF

Name:
Statistical Aspects of the Microbiological Analysis of Foods PDF

Published Date:
12/01/1988

Status:
Active

Description:

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Published Date: 12/01/2020

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